🥦

Veg Noodles

Veg Noodles — Crispy veggies, bold sauces, high flame magic!

Veg20 minIndo-Chinese
"Veg noodles chesaaka non-veg noodles ki migrate avvadam chala common — na recipe blame vadddu!" 🥦😂
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Ingredients

🍜
Noodles200g Hakka noodles1 min under-cook — stir fry lo finish avutayi!
🥕
Carrot1 julienne
🥦
Beans/Cabbagehandful each — thin strips
🫑
Capsicum1/2 julienne
🧅
Spring Onion3 stalks
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వెల్లుల్లి4 cloves fine chop
🟤
Soy Sauce2 tbsp
🌶️
Chilli Sauce1 tbsp
🍋
Vinegar1 tsp
⚫
Pepper1 tsp
🛢️
Oil2 tbsp high smoke point
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ఉప్పుtaste
1
BOIL NOODLES
Noodles 1 min under-cook cheyyi. Drain — oil drizzle cheyyi so they don't stick.
"Overcooked noodles = gluey rope. 1 min under is the rule!" 🍜
2
HIGH FLAME
Wok or heavy pan ni high flame lo heat cheyyi — smoking hot avvaali. Oil add.
"High flame lekunda stir fry = steamed vegetables. HIGH only!" 🔥
3
VEG STIR FRY
Garlic 30 secs. Spring onion whites add. All veggies add — high flame lo toss 2-3 mins. Crisp-tender.
"Veggies fully cook vadddu — crunch retain cheyyi!" 🥕
4
SAUCE
Soy sauce + chilli sauce + vinegar + pepper add — toss 30 secs.
"Sauce add chesaka high flame maintain cheyyi — thats the key!" 🟤
5
NOODLES
Noodles add — high flame lo toss cheyyi 2 mins. Spring onion greens. Serve!
"Hot plate lo immediate serve — noodles cold ayyayi ante sad story!" 🍜

Veg Noodles Ready!

"Crispy veggies, bold sauces, high flame char — oka plate tintey inka okati kaavali antaru!"

Hot Plate lo immediate serve
← వెనక్కి వెళ్ళు — మరిన్ని వంటలు చూడు
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Ingredients

🍜
Hakka Noodles200g Hakka noodlesUnder-cook by 1 min — they finish in the wok!
🥕
Carrot1 julienned
🥦
Beans+Cabbagehandful each thin strips
🫑
Capsicum1/2 julienned
🧅
Spring Onion3 stalks — whites+greens separate
🧄
Garlic4 cloves finely chopped
🟤
Soy Sauce2 tbsp
🌶️
Chilli Sauce1 tbsp
🍋
Vinegar1 tsp
⚫
Pepper Powder1 tsp bold
🛢️
Sesame Oil or Regular2 tbsp high smoke oil
🧂
Salttaste
1
BOIL NOODLES
Boil noodles 1 min less than pack says. Drain — drizzle oil so they don't stick.
"Over-boil = gluey rope noodles. Under-cook by 1 min — always!" 🍜
2
HIGH FLAME
Heat wok on HIGH flame until smoking hot. Add oil.
"No high flame = no stir fry, just steamed sad vegetables. HIGH flame only!" 🔥
3
VEG STIR FRY
Add garlic 30 secs. Spring onion whites. All veggies — toss high flame 2-3 mins. Crisp-tender.
"Don't fully cook the veggies — keep that crunch!" 🥕
4
SAUCE
Add soy sauce + chilli sauce + vinegar + pepper — toss 30 secs.
"Keep high flame when adding sauce — that sizzle is the flavour!" 🟤
5
NOODLES
Add noodles — toss high flame 2 mins. Spring onion greens on top. Serve!
"Serve immediately on a hot plate — cold noodles are a tragedy!" 🍜

Veg Noodles Done!

"Crispy veg, bold sauce, high flame wok char — one plate will never be enough!"

Hot Plate lo immediate serve
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