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సాంబార్

Sambar — Andhra Pappu Charu style!

Veg30 minDaily Staple
"Sambar cheyyadam nerchukuntey amma ki retire cheyyadam permission!" 🍛😂
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Ingredients

🟡
Toor Dal3/4 cup
🥕
Vegetableshandful mixedDrumstick = authentic sambar feel!
🍅
Tomato2 chopped
🧅
Onion1 cup small onions
🍋
Tamarindlemon size soak
🟤
Sambar Powder2 tspMTR or homemade — quality matters!
🟡
Turmeric1/2 tsp
🫙
Ghee1 tbsp tadkaGhee tadka = sambar soul!
⚫
Aavalu+Jeelakara1/2 tsp each
🌶️
Endu Mirchi2
🍃
Curry Leaves1 sprig
🌿
Coriandergenerous garnish
🧂
Salt+Hingtaste + pinch
1
COOK DAL+VEG
Dal + vegetables + tomato + turmeric + 2.5 cups water — cooker lo 3-4 whistles.
"Dal+vegetables together cook cheyyi — time save avutundi!" 🟡
2
TAMARIND BASE
Cooker open cheyyi. Tamarind water + sambar powder + salt + hing add — boil ravaali.
"Tamarind + sambar powder = Andhra sambar DNA!" 🍋
3
SMALL ONIONS
Same pan lo separately oil lo small onions fry — golden. Sambar lo add cheyyi.
"Small onions add chesthe restaurant level sambar!" 🧅
4
BOIL
5-7 mins boil — consistency check. Too thick? Water add. Too thin? More boil.
"Sambar consistency — not too thick, not too thin. Taste!" 💧
5
TADKA
Ghee lo mustard+cumin+dry chilli+curry leaves — crackle. Sambar lo pou! Coriander.
"Ghee tadka last lo — aroma entire house lo spread avutundi!" 🫙

Sambar Ready!

"Sambar + rice + ghee + pappadam = South Indian lunch certified. Oka bowl sambar taagatame anipistundi!"

Rice + Ghee + Pappadam tho
← వెనక్కి వెళ్ళు — మరిన్ని వంటలు చూడు
🛒

Ingredients

🟡
Toor Dal3/4 cup
🥕
Drumstick+Carrot+Brinjalhandful mixed — your choiceDrumstick = authentic sambar!
🍅
Tomato2 chopped
🧅
Shallots or Onion1 cup shallots or regular onion
🍋
Tamarindlemon size soaked
🟤
Sambar Powder2 tsp good qualityGood quality sambar powder matters!
🟡
Turmeric1/2 tsp
🫙
Ghee1 tbsp for tadkaGhee tadka is the soul of sambar!
⚫
Mustard+Cumin1/2 tsp each
🌶️
Dry Red Chilli2
🍃
Curry Leaves1 sprig
🌿
Coriandergenerous garnish
🧂
Salt+Asafoetidataste + pinch hing
1
COOK DAL+VEG
Dal + vegetables + tomato + turmeric + 2.5 cups water — pressure cooker 3-4 whistles.
"Cook dal and vegetables together — saves time and flavours blend!" 🟡
2
TAMARIND BASE
Open cooker. Add tamarind water + sambar powder + salt + hing — bring to boil.
"Tamarind + sambar powder = the DNA of Andhra sambar!" 🍋
3
SMALL ONIONS
Separately fry small onions in oil until golden. Add to sambar.
"Small onions = the restaurant upgrade for sambar!" 🧅
4
BOIL
Boil 5-7 mins. Too thick? Add water. Too thin? Boil more.
"Perfect sambar consistency = pours smoothly but has body!" 💧
5
TADKA
Ghee: mustard+cumin+dry chilli+curry leaves crackle. Pour into sambar! Garnish coriander.
"Ghee tadka last = the aroma fills the entire house!" 🫙

Sambar Done!

"Sambar + rice + ghee + pappadam = South Indian lunch certified. So good you want a second bowl!"

Rice + Ghee + Pappadam tho
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