๐Ÿ–

Mutton Mandi

Mutton Mandi โ€” Rich smoky Arabian rice with tender mutton!

Non-Veg90 min + overnightArabian Royal
"Mutton Mandi chesaaka life lo satisfied feeling different level ki vellindi!" ๐Ÿ–๐Ÿ˜‚
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Ingredients

๐Ÿ–
Mutton1 kg bone-in โ€” tender piecesNatukodi kadu โ€” mutton ki time more kavaali!
๐Ÿš
Basmati Rice2 cups โ€” 30 mins soak
๐Ÿง…
เฐ‰เฐฒเฑเฐฒเฐฟเฐชเฐพเฐฏ3 large
๐Ÿ…
เฐŸเฑŠเฐฎเฐพเฐŸเฑ‹2 chopped
๐Ÿง„
Ginger Garlic3 tbsp paste โ€” mutton ki more!
๐Ÿซ™
Curd3/4 cup โ€” marinateMutton ki curd more veyyi โ€” tenderize avutundi!
๐ŸŒฟ
Mandi Masalacinnamon+cardamom+cloves+pepper+coriander+cumin+bay leaf+dried lime+nutmegDry roast + grind โ€” soul of mandi!
๐ŸŸก
Saffrongenerous pinch โ€” warm milk loMutton mandi ki saffron milk = luxury!
๐Ÿซ™
Ghee4 tbsp generousMutton mandi ki ghee more kavaali!
๐Ÿง…
Fried Onion2 large โ€” deep golden
๐ŸŒฐ
Dry Fruitsgarnish kiMutton mandi ki dry fruits = royal feel!
๐ŸŒฟ
Coriander+Mintgenerous
๐Ÿง‚
เฐ‰เฐชเฑเฐชเฑtaste
Note: Mutton ki overnight marination absolutely mandatory โ€” idi skip chesthe mandi wrong taste avutundi!
1
MANDI MASALA
Same as chicken mandi โ€” dry roast all spices + nutmeg. Fine powder grind cheyyi.
"Nutmeg mutton mandi ki extra depth istundi โ€” skip cheyyadam vadddu!" ๐ŸŒฟ
2
MARINATE
Mutton + curd + 3 tsp mandi masala + ginger garlic paste + turmeric + salt โ€” overnight mandatory.
"Mutton ki overnight marination = tender. Less time = tough. No compromise!" ๐Ÿ–
3
PRESSURE COOK MUTTON
Cooker lo ghee. Onion โ€” golden. Marinated mutton add โ€” sear 8 mins. 1.5 cups water add. 5-6 whistles.
"Mutton soft avvaali โ€” tough mutton mandi ki insult!" ๐Ÿ–
4
RICE BASE
Same pan lo tomato + remaining mandi masala โ€” fry. 4 cups hot water. Boil. Soaked rice add โ€” half cook. Drain.
"Rice half cook cheyyi โ€” mutton cooking tho blend avutundi!" ๐Ÿš
5
ASSEMBLE
Wide pot lo rice. Pressure cooked mutton paina arrange cheyyi. Mutton stock + saffron milk drizzle. Tight lid โ€” low flame 20 mins dum.
"Mutton stock = liquid gold โ€” rice lo pour cheyyi!" ๐Ÿ’›
6
GHEE FRY GARNISH
Ghee lo almonds + raisins fry โ€” golden. Crispy onions ready cheyyi.
"Dry fruits topping = Hyderabadi royal touch โ€” skip cheyyadam shame!" ๐ŸŒฐ
7
SMOKE+SERVE
Optional charcoal smoke โ€” 2 mins. Dry fruits + crispy onions + coriander + mint top lo serve!
"Mutton mandi plate = biryani compare chesthe embarrassed avutundi biryani!" ๐Ÿ˜‚

Mutton Mandi Ready!

"Tender mutton + fragrant saffron rice + crispy onions + dry fruits = Hyderabadi royalty okka plate lo. Idi tintey hotel anni cancel avutayi!"

Raita + Shorba + Pickled Onion + Lemon tho
โ† เฐตเฑ†เฐจเฐ•เฑเฐ•เฐฟ เฐตเฑ†เฐณเฑเฐณเฑ โ€” เฐฎเฐฐเฐฟเฐจเฑเฐจเฐฟ เฐตเฐ‚เฐŸเฐฒเฑ เฐšเฑ‚เฐกเฑ
๐Ÿ›’

Ingredients

๐Ÿ–
Mutton1 kg bone-in tender piecesMutton needs more time than chicken โ€” patience!
๐Ÿš
Basmati Rice2 cups soaked 30 mins
๐Ÿง…
Onion3 large sliced
๐Ÿ…
Tomato2 chopped
๐Ÿง„
Ginger Garlic3 tbsp paste โ€” mutton needs more!
๐Ÿซ™
Curd3/4 cup for marinatingMore curd for mutton โ€” it tenderizes the meat!
๐ŸŒฟ
Mandi Masalaall mandi spices + nutmeg for muttonDry roast all and grind โ€” the soul!
๐ŸŸก
Saffrongenerous pinch in warm milkSaffron milk = mutton mandi luxury!
๐Ÿซ™
Ghee4 tbsp generousMore ghee for mutton mandi!
๐Ÿง…
Crispy Fried Onion2 large deep golden fried
๐ŸŒฐ
Almonds+Raisinsgarnish โ€” fried in gheeDry fruits = royal Hyderabadi touch!
๐ŸŒฟ
Coriander+Mintgenerous
๐Ÿง‚
Salttaste
Note: Overnight marination for mutton is non-negotiable โ€” skip it and get tough dry meat!
1
MANDI MASALA
Dry roast all mandi spices including nutmeg until aromatic. Cool. Grind fine powder.
"Nutmeg adds depth to mutton mandi โ€” don't skip it!" ๐ŸŒฟ
2
MARINATE
Mutton + curd + 3 tsp mandi masala + ginger garlic + turmeric + salt โ€” overnight marination mandatory.
"Mutton MUST marinate overnight โ€” less time and you get tough chewy meat!" ๐Ÿ–
3
PRESSURE COOK MUTTON
Cooker: ghee, onion โ€” golden. Add marinated mutton โ€” sear 8 mins. 1.5 cups water. 5-6 whistles.
"Mutton must be tender before assembling โ€” tough mutton on mandi is wrong!" ๐Ÿ–
4
RICE BASE
Fry tomato + mandi masala. Add 4 cups hot water. Boil. Add soaked rice โ€” par-cook. Drain.
"Par-cook only โ€” the rice finishes with the mutton juices!" ๐Ÿš
5
ASSEMBLE
Wide pot: rice layer. Arrange pressure-cooked mutton on top. Drizzle mutton stock + saffron milk. Tight lid โ€” 20 mins low flame dum.
"Mutton stock = liquid gold for the rice. Every drop counts!" ๐Ÿ’›
6
GHEE FRY GARNISH
Fry almonds + raisins in ghee until golden. Prepare crispy fried onions.
"Ghee-fried dry fruits = the Hyderabadi royal touch. Don't skip!" ๐ŸŒฐ
7
SMOKE+SERVE
Optional charcoal smoke 2 mins. Top with dry fruits + crispy onions + coriander + mint. Serve!
"Mutton mandi on a plate makes biryani jealous. That's just the truth!" ๐Ÿ˜‚

Mutton Mandi Done!

"Tender mutton + fragrant saffron rice + crispy onions + dry fruits = Hyderabadi royalty on a plate. One taste and every restaurant gets cancelled!"

Raita + Shorba + Pickled Onion + Lemon tho
โ† Back to Kitchen