๐Ÿซ™

Mutton Ghee Roast

Mutton Ghee Roast โ€” Mangalorean style, ghee ki magic!

Non-Veg60 min + marinateGhee MagicSemi-Dry
"Mutton ghee roast chesaaka regular mutton curry boring anipistundi โ€” idi certified fact!" ๐Ÿซ™๐Ÿ˜‚
๐Ÿ›’

Ingredients

๐Ÿ–
Mutton750g bone-in piecesClean well โ€” turmeric+salt+lemon!
๐ŸŒถ๏ธ
Bydagi/Kashmiri Mirchi6-8 dry red chillies โ€” roastBydagi = colour without too much heat!
๐ŸŒฟ
Coriander Seeds2 tbsp โ€” roast
โšซ
Pepper+Cumin1 tsp each โ€” roast
๐ŸŸซ
Cinnamon+Clovessmall piece + 3 + 2
๐Ÿ‹
Tamarindmarble size โ€” pasteTanginess balance ki mandatory!
๐Ÿซ™
Curd1/2 cup โ€” marinate
๐Ÿง„
Ginger Garlic2 tbsp paste
๐Ÿƒ
Curry Leaves3 generous sprigsGhee roast ki curry leaves = soul!
๐Ÿซ™
Ghee4-5 tbsp GENEROUSGhee roast ki ghee takkuve veyyadam crime!
๐ŸŒฟ
Coriandergenerous garnish
๐Ÿง‚
เฐ‰เฐชเฑเฐชเฑtaste
Note: Ghee takkuve veyyadam vadddu โ€” ghee ROAST lo ghee generous ga use cheyyi!
1
DRY ROAST MASALA
Dry pan lo red chillies, coriander seeds, pepper, cumin, cinnamon, cloves, cardamom โ€” low flame roast. Aromatic avvaali. Cool. Tamarind + water add chesi fine paste grind cheyyi.
"Masala dry roast = ghee roast ki life. Skip chesthe ordinary mutton fry chesaav!" ๐ŸŒถ๏ธ
2
MARINATE
Mutton + curd + ginger garlic + turmeric + salt + 2 tbsp of roasted masala paste โ€” 2 hours minimum.
"2 hours marination = masala mutton ki soak avutundi โ€” insider flavour!" ๐Ÿ–
3
PRESSURE COOK
Cooker lo marinated mutton + 3/4 cup water โ€” 4-5 whistles. Tender avvaali kani fully cooked vadddu.
"Fully cook avvakunda 4-5 whistles โ€” ghee roast lo further cook avutundi!" ๐Ÿ–
4
GHEE ROAST BASE
Heavy pan lo generous ghee heat cheyyi. Curry leaves add โ€” crackle avvanaali. Remaining masala paste add โ€” ghee separate avvene varaku fry cheyyi โ€” 5-8 mins.
"Ghee separate ayye varaku fry cheyyi โ€” masala raw taste poyi fried masala smell vastundi!" ๐Ÿซ™
5
ADD MUTTON
Cooked mutton pieces add โ€” toss cheyyi. High flame lo 3-4 mins โ€” masala coat avvaali every piece. Mutton ki char varaaali.
"Char vachindi ante masala caramelized ayyindi โ€” that is the ghee roast flavour!" ๐Ÿ”ฅ
6
FINISH
Low flame lo 5 mins โ€” dry cheyyi. More curry leaves add. Coriander. Lemon squeeze. Serve!
"Lemon squeeze last lo โ€” brightness add avutundi ghee roast ki!" ๐Ÿ‹

Mutton Ghee Roast Ready!

"Semi-dry, masala-coated, ghee-kissed mutton โ€” oka bite tintey malli malli chesaakuntav. Dosa tho tintey heaven, rice tho tintey paradise!"

Dosa or Paratha tho serve cheyyi
โ† เฐตเฑ†เฐจเฐ•เฑเฐ•เฐฟ เฐตเฑ†เฐณเฑเฐณเฑ โ€” เฐฎเฐฐเฐฟเฐจเฑเฐจเฐฟ เฐตเฐ‚เฐŸเฐฒเฑ เฐšเฑ‚เฐกเฑ
๐Ÿ›’

Ingredients

๐Ÿ–
Mutton750g bone-in piecesClean: turmeric+salt+lemon wash!
๐ŸŒถ๏ธ
Bydagi/Kashmiri Red Chilli6-8 dry red chillies to roastBydagi chilli = deep colour + mild heat!
๐ŸŒฟ
Coriander Seeds2 tbsp to roast
โšซ
Pepper+Cumin1 tsp each to roast
๐ŸŸซ
Cinnamon+Cloves+Cardamomsmall piece + 3 + 2
๐Ÿ‹
Tamarindmarble size pasteTanginess balance โ€” non-negotiable!
๐Ÿซ™
Curd1/2 cup marinating
๐Ÿง„
Ginger Garlic2 tbsp paste
๐Ÿƒ
Curry Leaves3 generous sprigsCurry leaves in ghee = the soul of ghee roast!
๐Ÿซ™
Ghee4-5 tbsp GENEROUSGhee roast with less ghee = crime against the dish!
๐ŸŒฟ
Fresh Coriandergenerous garnish
๐Ÿง‚
Salttaste
Note: Do NOT reduce the ghee โ€” it is called GHEE roast for a reason. Be generous!
1
DRY ROAST MASALA
Dry roast red chillies, coriander, pepper, cumin, cinnamon, cloves, cardamom on low flame until aromatic. Cool. Grind to fine paste with tamarind and water.
"The dry roasted masala paste IS the ghee roast. Skip it and you made plain mutton fry!" ๐ŸŒถ๏ธ
2
MARINATE
Mutton + curd + ginger garlic + turmeric + salt + 2 tbsp masala paste โ€” minimum 2 hours.
"2 hours minimum โ€” curd tenderizes, masala penetrates. Worth every minute!" ๐Ÿ–
3
PRESSURE COOK
Pressure cook marinated mutton + 3/4 cup water โ€” 4-5 whistles. Tender but not falling apart.
"4-5 whistles only โ€” ghee roast cooking finishes the mutton perfectly!" ๐Ÿ–
4
GHEE ROAST BASE
Heat generous ghee in heavy pan. Add curry leaves โ€” crackle. Add remaining masala paste โ€” fry until ghee separates โ€” 5-8 mins.
"Fry the masala paste until ghee separates โ€” that's when raw becomes magical!" ๐Ÿซ™
5
ADD MUTTON
Add cooked mutton pieces โ€” toss well. High flame 3-4 mins โ€” masala should coat every piece. Slight char needed.
"That slight char = caramelized masala = the distinctive ghee roast flavour!" ๐Ÿ”ฅ
6
FINISH
Low flame 5 mins โ€” dry it out. More curry leaves. Coriander. Lemon squeeze. Serve!
"Final lemon squeeze brightens the entire dish โ€” always add it last!" ๐Ÿ‹

Mutton Ghee Roast Done!

"Semi-dry masala-coated ghee-kissed mutton โ€” one bite and you will keep making it. With dosa = heaven. With rice = paradise!"

Dosa or Paratha tho serve cheyyi
โ† Back to Kitchen