🌿

మెంతి పప్పు

Methi Dal — Bitter leaves, sweet soul!

Veg25 minHealthy
"Methi pappu tintey healthy avutav ante — na ki convince avvaddam ledu, taste na convince chesindi!" 🌿😂
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Ingredients

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Menthi Akulu1 bunch — stems removeSlightly bitter = correct! Very bitter = old leaves!
🟡
Toor Dal3/4 cup
🧅
Onion1 medium
🍅
Tomato1 chopped
🌶️
Pachimirchi2-3
🧄
Ginger Garlic1 tsp paste
🟡
Turmeric1/2 tsp
🫙
Ghee1 tbsp tadka
⚫
Aavalu1/2 tsp
🌶️
Endu Mirchi2
🍃
Curry Leaves1 sprig
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Salttaste
1
PRESSURE COOK
Dal + methi leaves + onion + tomato + green chilli + turmeric + salt — 3-4 whistles.
"Together pressure cook cheyyi — time save avutundi!" 🟡
2
MASH
Pressure open — lightly mash. Ginger garlic paste add — 2 mins boil.
"Ginger garlic pressure cook chesthe smell poindi — last lo add cheyyi!" 🧄
3
TADKA
Ghee lo mustard + dry chilli + curry leaves — splutter. Dal lo pour!
"Ghee tadka methi pappu ni soul lo touch chestundi!" 🫙

Methi Dal Ready!

"Slightly bitter methi + comforting dal + ghee tadka = perfect bowl!"

Rice + Ghee tho
← వెనక్కి వెళ్ళు — మరిన్ని వంటలు చూడు
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Ingredients

🌿
Fresh Methi / Fenugreek Leaves1 bunch stems removedSlightly bitter = perfect. Very bitter = old leaves!
🟡
Toor Dal3/4 cup
🧅
Onion1 medium chopped
🍅
Tomato1 chopped
🌶️
Green Chilli2-3
🧄
Ginger Garlic1 tsp paste
🟡
Turmeric1/2 tsp
🫙
Ghee1 tbsp for tadka
⚫
Mustard Seeds1/2 tsp
🌶️
Dry Red Chilli2
🍃
Curry Leaves1 sprig
🧂
Salttaste
1
PRESSURE COOK
Dal + methi leaves + onion + tomato + green chilli + turmeric + salt — 3-4 whistles.
"Pressure cook everything together — saves time, flavours blend!" 🟡
2
MASH
Open pressure — lightly mash. Add ginger garlic paste — boil 2 mins.
"Ginger garlic added after pressure = better aroma!" 🧄
3
TADKA
Ghee: mustard + dry chilli + curry leaves splutter. Pour over dal!
"Ghee tadka is what makes methi pappu feel like home!" 🫙

Methi Dal Done!

"Slightly bitter methi + comforting dal + ghee tadka = a perfect bowl of healthy comfort!"

Rice + Ghee tho
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